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May 6th is National Crêpes Suzette Day. If you know classic French cuisine, you’ve likely familiar with Crêpes Suzette. Crêpes Suzette are sweet crêpes made with a sauce of butter, sugar, orange juice, orange zest and an orange liqueur, such as Grand Marnier. You can serve then for breakfast, brunch or dessert. Crêpe is the…
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Hummus is a Middle Eastern spread or dip made from chickpeas, tahini, lemon, garlic and other spices. America has gone hummus-crazy as any trip to a supermarket will tell show you: numerous brands and flavors. Tahini is combined with chickpea puree in a proportion of 1:6. There are more chickpeas, but tahini, which looks like…
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Chocolate Whipped Honey from Savannah Bee (photo © Savannah Bee). Whipped Honey with Chocolate is one of the more innovative honey products we’ve seen in a while. It’s made by one of the country’s finest honey producers, Savannah Bee Company. What does it taste like? Just what you’d expect: chocolate and honey. It’s a…
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