TOP PICK OF THE WEEK: Bellwether Farms Sheep Milk Yogurt

Some of us remember when all yogurts made in the U.S. were tart, the way they were made in Europe and elsewhere. Over time, to get more Americans (and their children) to enjoy yogurt, more sugar was added to diminish the tartness. It worked: Yogurt became a best-seller in supermarkets. For those who prefer tartness,…
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RECIPE: Baked Onions & The History Of Onions

[1] Baked onions (photo and recipe @ Jaci Goodman | Peri & Sons Onions>). [2] Yellow onions (photo © Good Eggs). [3] Red onions showing the concentric circles of eternity, per ancient Egyptians (photo © Burpee).   We’d never thought about baking a dish of onions-only, until we came across this easy-to-make onion recipe from…
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