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We love this idea from Ardor Restaurant, located in the West Hollywood Edition hotel in Los Angeles. This vegetable-forward restaurant uses organic ingredients, prepared simply but (as you can tell from the photo), impressively. We’d also like to give a shout out to Chef John Fraser, a California native whose cuisine enthralled us when he…
Continue reading “FOOD FUN: Roasted Beet Rose Salad”
[1] Spring Panzanella Salad, an Italian classic (photo © Tending The Table | California Olive Ranch). [2] A panzanella with a glass of white wine is a lovely summer lunch. Add the protein of your choice (photo: The Nibble). [3] Radicchio is a member of the chicory family (photo: The Nibble). [4] Arbequina EVOO (photo…
Continue reading “Spring Panzanella Salad With Snap Peas, Toasted Pepitas & Parmesan”
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