RECIPE: Chicken Thighs with Polenta

[1] Braised chicken thighs atop creamy polenta (photo © Good Eggs). [2] Large chicken thighs (photo © Good Eggs) [3] Use a braising dish or a casserole dish. A Dutch oven also works (photo of casserole dish © Lodge Cast Iron). [4] A wedge of Parmigiano-Reggiano, ready to grate (photo © YinYang iStock Photo).  …
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TIP OF THE DAY: Polenta For Breakfast, Lunch & Dinner

Polenta, made from ground cornmeal, is a porridge that dates to ancient times. It is gluten free, although not a whole grain*. This traditional Italian cornmeal style originated in Umbria in northern Italy, where it was a simple, hearty peasant food. In the U.S. and U.K., cooked polenta is known as as cornmeal mush. Polenta…
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