Year: 2019

TIP OF THE DAY: Sablefish, Often Called Black Cod

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[1] Sablefish on a bed of rice, with baby bok choy, garnished with microgreens. At Ray’s Boathouse in Seattle. [2] Sablefish on rice with crisped kalettes at Bamboo Sushi in Portland, Oregon. [3] Sauteed sablefish atop a bowl of greens (photo courtesy Vital Choice). [4] Smoked sablefish from Russ & Daughters in New York City.…
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FOOD FUN: A Hands-On Plate

Posted on by thenibble

We love having fun with food. Whether we enjoy it at fine restaurants or make it ourselves, we relish food presented with wit, as works of art, or tongue-in-cheek. Of the latter, we made a literal version not too long ago, layering sliced tongue with beef cheeks. The famed dish Oysters and Pearls at The…
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TIP OF THE DAY: Substitute Shrimp In A Lobster Roll

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[1] Pair a shrimp roll with a mesclun† salad (photo © Kindred Restaurant) [2] Wild-caught gulf shrimp (photo © I Love Blue Sea | Vital Choice). [3] Raw whole shrimp (photo © Mercato).   It’s National Shrimp Day. One of the easiest ways to celebrate is: Make yourself a shrimp roll. The photo, which may…
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