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May 21st is National Strawberries & Cream Day. This delicious shake was created by Bo’s Kitchen. Bo creates vegan recipes in the U.K. You can make the shake with conventional half-and-half* or with nondairy milk; Bo uses coconut milk. Bo’s recipe: Simmer strawberries in a pan with a bit water and a splash of maple…
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[1] Vivian Howard’s Pimento Cheese & Sausage Dip, served with homemade saltines (photo © Garden & Gun). The next time you have to bring something to a party, how about this Pimento Cheese & Sausage Dip? Served with homemade saltines, it’s the most popular item at Boiler Room Oyster Bar in Kinston, North Carolina.…
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Do you like grilled salmon? The next time you grill, how about glazed salmon skewers like these: anchored in pineapple, with a side of cucumber salad? Created by Ray’s Boathouse in Seattle, you can create this clever idea at home. You can use your glaze of choice, or the honey-mustard glaze in the recipe for…
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