Date changed 2020-1-23 because the original article, Feb. 23, was an error.
 An elegant two-crust blueberry pie, with a sprinkle of decorating sugar (photo courtesy King Arthur Flour).  Cut-outs are an easy way to decorate a one-crust pie (photo courtesy American Pie Council). January 23rd is National Pie Day, a celebration for pie lovers everywhere. Few of us would pass up a piece of…
Continue reading “FOOD FUN: Pie Decoration”
 Our mother and grandmother always served olive oil and vinegar in cruets, so people could serve themselves at the table. They’re becoming a thing of the past, as salads come pre-dressed from the kitchen—or as more people use commercial dressings (photo courtesy Flavor For Life).  The easiest switch is to serve EVOO with…
Continue reading “TIP OF THE DAY: Use More EVOO (Extra Virgin Olive Oil)”