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[1] Enjoy hot cross buns for breakfast on Good Friday, and at tea time or coffee break all Easter weekend (photo courtesy King Arthur Flour). Hot cross buns are sweet yeast buns made with raisins or currants, and decorated with a cross. The cross, symbolizing the Crucifixion, was originally made with knife cuts in…
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Potato salad as first course? Sure, when it’s as elegant and complex as this Stacked Purple Potato & Cucumber Salad recipe, from the Idaho Potato Commission. The recipe is a fusion of American potato salad and Middle Eastern tabouli (tabbouleh). Of course, you can still serve the potato salad, unstacked, as a side dish. …
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April 14th is National Pecan Day. Since we got our taxes in the day before, we treated ourself by making this layered Butter Pecan Chocolate Fudge yesterday. The recipe is below, but first… THE HISTORY OF PECANS Pecans are the only major tree nut indigenous to America, native to the southeastern United States.…
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[1] Today’s recipe: a Grilled Cheese Caprese sandwich from Marge Perry & David Bonom (photo © Pots and Pans). [2] Grilled Cheese Caprese without the balsamic drizzle. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [3] Don’t want to grill it? Here’s the recipe for an “uncooked” Caprese sandwich from Somewhat Simple (photo…
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We first encountered petite stuffed bagels at a trade show, some 10 years ago. Made by a Canadian company, they were a delight for the eyes. They were not the traditional two halves of a bagel with cream cheese, but a dome shape with cream cheese piped inside. They tasted the same as a traditional…
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