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These Bunny Biscuits are so cute, you can make them anytime you need a smile. They were sent to us for Easter fun by Elegant Affairs Caterers. The biscuits are easy to make from refrigerated biscuit dough. Serve them at breakfast/brunch or for a mid-morning or -afternoon coffee or tea break. Ingredients 1 cylinder…
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[1] A spiralized garnish adds texture, color and crispness to grilled sea bass, created by Chef Rainer Becker at Zuma | NYC. [2] Spiralized Beet & Carrot Salad. Here’s the recipe from Fashionable Foods. [3] Spiralize a bun for burgers and sandwiches. Here’s the recipe from CakeSpy, using spiralized sweet potatoes. If you only…
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Many people use candy melts, a.k.a. candy coating, to make their confections. While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate. WHAT ARE CANDY MELTS? Candy melts are made to emulate white chocolate, which is then tinted. But they replace the…
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An Egg Cream with a shot of Bailey’s Irish Cream (photo by Hannah Kaminsky | Bittersweet Blog). An Egg Cream with a shot of Bailey’s (photo by Hannah Kaminsky | Bittersweet Blog). For St. Patrick’s Day, many celebrants seek to “drink green,” in the form of green-colored cocktails or green-colored beer. Most green beer:…
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Before there were macarons, the popular French meringue cookie sandwiches, there were macaroons. The chewy, gluten-free* coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk, and egg whites—without the flour or leavening that are verboten during this holiday—they happily replace other baked sweets. Dan Cohen…
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