Year: 2018

Have A Poutine Party For La Poutine Week (+ Recipes)

Posted on by thenibble

[1] Classic poutine (photo © La Poutine Week | Facebook). [2] Gourmet poutine with boar shank, duck confit and foie gras sauce (photo © Brasseur de Montréal). [3] Poutine topped with General Tso’s Chicken (photo © Wok N Roll). [4] Pulled pork poutine (photo © Dirty Dogs). [5] Surf and turf poutine with pork and…
Continue reading “Have A Poutine Party For La Poutine Week (+ Recipes)” →

TIP OF THE DAY: Easy Homemade Applesauce

Posted on by thenibble

Homemade applesauce is one of the undersung delights of the table. Our mom made the best we’ve ever had, cooking McIntosh apples skin-on and puréeing them into velvet with a food mill (the recipe). These days, many of us are looking for simpler solutions. The hack is chunky applesauce: no food mill or elbow grease…
Continue reading “TIP OF THE DAY: Easy Homemade Applesauce” →

TIP OF THE DAY: Sprouted Grains, Legumes & Seeds

Posted on by thenibble

[1] Not justs a side or salad: a sandwich of sprouted green lentils (all photos courtesy Tru Roots). [2] Any grain or legume can be sprouted. You can find them fresh in health food stores, or dehydrated in a broader selection of markets. [3] Sprouted bean and lentil dip with chia (Here’s the recipe). [4]…
Continue reading “TIP OF THE DAY: Sprouted Grains, Legumes & Seeds” →