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The summers of our youth meant that on the three holiday weekends—Memorial Day, Independence Day and Labor Day—Mom was going to put out a major spread. You could have held a wedding reception with the diversity and quantity of food she set out. Aside from the fruit pies and trays of brownies, what we most…
Continue reading “RECIPES: Healthy Potato Salad Reveries”
A gluten-free recommendation from Georgi Page-Smith, who reports on GF products for THE NIBBLE. One of the perks of my gluten-free lifestyle is the license I give myself to eat limitless quantities of cheese. Years ago I indulged my cheese cravings with perhaps the best cheese crackers ever to exist (including Cheez-Its): Gluten Free Cheddar…
Continue reading “GLUTEN FREE: Three Bakers Snackers Crackers”
[1] Faludeh with a sour cherry topping at The Persian Fusion. [2] A squeeze of fresh lime juice blances the sweetness of the sobet (photo courtesy Tishineh, a site for Irani tourism). [3] A “sundae” of faludeh combined with saffron ice cream (bastani in Arabic; photo courtesy Fun Love And Cooking). The combination of flavors…
Continue reading “RECIPE: Faloodeh or Faludeh, It’s Delicious Rosewater Sorbet”
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