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Some people have never had a hot, runny, seductive soft-boiled egg. That’s because they’re such a pain to peel when hot, that even most restaurants don’t offer them. Soft-boiled eggs were popular in our family. Nana had a set of vintage silver-plated egg cups; Mom had ceramic cups. The eggs were served with “toast soldiers”…
Continue reading “TIP OF THE DAY: Easier Soft Boiled Eggs & Ways To Serve Them”
[1] Glamorizing potatoes and chicken salad. Here’s the recipe (photo © Potato Goodness). [2] Don’t feel like stacking? Just place the ingredients on a plate, as in this recipe. Or, layer them in a glass dish. (photo © Live Naturally Magazine). [3] At Raymi Peruvian restaurant in New York City, a Japanese accent is added…
Continue reading “Causa Morada Recipe Peruvian Chicken Salad: Get Creative With A Basic Recipe”
[1] A classic BLT. Here’s the recipe from Southern Living (photo © Southern Living). [2] How about a lobster BLT with optional avocado and a side of sweet potato chips?| You deserve it Here’s the recipe from How Sweet Eats (photo © The Nibble). [3] A turkey avocado BLT. Here’s the recipe from Culinary Hill…
Continue reading “The History Of The BLT For National BLT Sandwich Month”
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