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You put cranberry sauce on turkey sandwiches, don’t you? Mango chutney on chicken or cheddar sandwiches? Goat cheese or brie with fig jam? How about fresh fruit? Fruit and cheese, a perfect complement on a plate, do equally well on a baguette, croissant or other bread. Lush stone fruits are a perfect complement, particularly ripe…
Continue reading “TIP OF THE DAY: Put Fruit On Your Sandwiches”
[1] What’s better than Bourbon Milk Punch on a hot day? Frozen Bourbon Milk Punch, with ice cream instead of half and half (photo © Bourbon House | NOLA). [2] Traditional Bourbon Milk Punch, made with half-and-half instead of ice cream (photo © The Cocktail Project). [3] Make Bourbon Milk Punch even more festive by…
Continue reading “RECIPE: Frozen Bourbon Milk Punch”
August 20th is National Chocolate Pecan Pie Day (April is National Pecan Month, April 14th is National Pecan Day, July 12th is National Pecan Pie Day, and here are the year’s 38 nut holidays—and the year’s 31 pie holidays. Our only question regarding this delicious pie: Why eat heavy pecan pie during the summer—not to…
Continue reading “Chocolate Pecan Pie Recipe & The History Of Pecans”
August 20th is National Lemonade Day (National Watermelon Day is August 3rd). If the only lemonade you drink comes from a bottle, you’ve never experienced real lemonade (We give a waiver to Mike’s Hard Lemonade, a line of carbonated, flavored malt liquor drinks in a dozen or so flavors. It’s not lemonade per se, but…
Continue reading “TIP OF THE DAY: Glam Your Homemade Lemonade”
Got blueberries? There at an excellent price right now. When October brings half-pints of blueberries for $5 and more, you’ll be sorry you didn’t enjoy more of these during peak blueberry season. So enjoy all the blueberry and mixed fruit salads, cocktails, and pies. Here are some of our recipes to include blueberries in every…
Continue reading “Things To Do With Blueberries: Blueberry Recipes For Every Meal”
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