Year: 2016

TIP OF THE DAY: Soufflé Omelet With Balsamic Strawberries

Posted on by thenibble

For Sunday brunch, try your hand at a fluffy Soufflé Omelet. This recipe, adapted from one by the California Strawberry Commission, has a filling of balsamic strawberries. Serve it with a bubbly Mimosa (recipe below). RECIPE: SOUFFLE OMELET WITH BALSAMIC STRAWBERRIES Ingredients 1½ cups (about 8 ounces) fresh strawberries, stemmed and quartered 1 tablespoon chopped…
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TIP OF THE DAY: Make Brown Butter Cinnamon Rolls, A Weekend Treat

Posted on by thenibble

On Mother’s Day we called our aunt to send our best wishes, and ended up chatting about our family’s favorite topic: food. We ended up reminiscing about the Pecan Logs from Fanny Farmer and the Pecan Honey Buns from Horn & Hardart, both chains long gone. After the call ended, we couldn’t wait to make…
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Make Avocado Toast: Deluxe Avocado Toast Recipes

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[1] Fully Loaded Avocado Toast (photos #1, #2, #3 © Sunset Produce). [2] A medley of cherry and grape tomatoes. [3] Mini cucumbers.   Over the last few years, Avocado Toast has spread from casual dining spots to coffee bars. The concept started as part of the trend to eat more nutritiously (avocado nutrition). It…
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TIP OF THE DAY: Stovetop Kabobs In A Cast Iron Pan

Posted on by thenibble

Who needs a grill to make kabobs? With the recipe below from Good Eggs, you can make delicious and healthful kabobs on the stovetop, using a cast iron pan to char the meat. A hot cast iron pan yields all of the smoky flavor of a grill—and a lot more. THE HISTORY OF CAST IRON…
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TIP OF THE DAY: Delicious Ways To Eat More Grains & Legumes

Posted on by thenibble

Top: Bean purée topped with grilled vegetables and aged balsamic, as a starter or vegetarian main (photo courtesy Chef Eric LeVine). Center: Try poached or fried eggs on a bed of beans or lentils; here, kidney beans and diced sweet potato (photo courtesy U.S. Dry Bean Council). Bottom: Ham with black-eyed peas and collards (photo…
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