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You may not have great sushi chops—it takes years of training—but you can make a sashimi roll, as long as you have a sharp knife. What’s a sashimi roll? It’s sashimi ingredients wrapped in another piece of fish, a cucumber wrap, even nori (toasted seaweed). As long as there’s no vinegared (seasoned) rice, it’s not…
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[1] A grilled banana split: no need for a special banana split dish (photo courtesy Pampered Chef). [2] Another presentation from Women’s Day. Here’s their recipe. [3] Fusion food: a grilled banana hot fudge sundae (photo courtesy Weber). [4] The world’s most popular fruit (photo Nathan Ward | SXC)! Who doesn’t love a banana?…
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[1] Frozen cherry juice ice pops in Tovolo molds. [2] Greek yogurt and cherry ice pops from ChooseCherries.com. [3] The first Popsicle was a single: one pop, one stick. Then came the twin Popsicle to share with a friend (photos #3 and #4 © Popsicle). [4] Today’s cherry Popsicle. August 26th is National Cherry…
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Is it hot enough for you? Cool off with sgroppino, a sorbet cocktail. The recipe is below. But first: THE HISTORY OF SGROPPINO Sgroppino (sgro-PEA-no), which originated in Venice, is a refreshing, frothy sorbet cocktail: a slushy combination of lemon sorbet, vodka, and prosecco. It’s served as a digestif (after-dinner drink) or liquid…
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Niçoise (nee-SWAHZ) refers to something from the city of Nice, on the French Riviera in the region of Provence. You can find the following popular Niçoise dishes in restaurants around the U.S., and they’re easy to make at home (except for the truffle omelet, which is easy to make if you can afford the truffles):…
Continue reading “TIP OF THE DAY: Create A Signature Niçoise Salad (Salade Niçoise)”
