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Tired of Thanksgiving leftovers? Here’s an idea to make them more interesting, layered salad-style. Make a fun lunch by layering Thanksgiving leftovers in your mason jars. We adapted this recipe from one created by Neens for Kings Hawaiian, our family’s favorite supermarket bread. If you’re out of any of the ingredients, substitute something else or…
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We [heart] spicy Mayan brownies (photos courtesy The Grommet). Salt Of The Earth Bakery is an artisanal baked goods company that re-imagines classic treats, by adding finishing salts and exotic spices. These extras turn the cookies and brownies into decidedly adult fare. We love brownies—great ones—and are always on the prowl for what’s different…
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It’s Black Friday. When you get back from fighting the crowds, it’s time for a black cocktail. Trouble is, the well known “black” cocktails, like the Black Russian, actually brown. But there are options, including using the first three ingredients to color any clear spirit (clear liqueurs, gin, tequila, rum, etc.): Black vodka Black food…
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With best Thanksgiving wishes for a joyous holiday from all of us at THE NIBBLE. A THANKSGIVING DINNER by Maude M. Grant Take a turkey, stuff it fat, Some of this and some of that. Get some turnips, peel them well. Cook a big squash in its shell. Now potatoes, big and white, Mash till…
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[1] Baron Chocolate Bars are made in two sizes and 10 flavors. [2] Everyone’s favorite: chocolate truffles with plain or flavored chocolate centers. [3] Our favorite treat: chocolate-covered gummi bears and [4] worms (all photos courtesy Baron Chocolatier). Baron Chocolatier was created by Tomasz Kotas, the third of three generations of chocolatiers from Poznan…
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