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[1] First, take a head of cabbage (photo ©y Good Eggs). [2] Next, slice it, grill it and garnish it (photo © McCormick). [3] For better flavor, chop quality blue cheese instead of using packaged crumbles (photo © KitchenHealsSoul.com). What’s next after Grilled Cauliflower Steaks? Why, its cruciferous† cousin, Grilled Cabbage Steaks. It can…
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While the historical record is scant, it is believed that the pasta Marco Polo brought back from China in 1295 was pillow pasta: stuffed and crimped sheets of pasta dough, a.k.a. dumplings. And a.k.a. ravioli, too. The difference is largely local ingredients. ASIAN DUMPLINGS & STUFFED PASTA: FRATERNAL TWINS Noodles (spaghetti or other “long…
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[1] Rhubarb with its leaves. Don’t eat the leaves—they’re mildly toxic (photo © OurOhio.org). [2] Trimmed rhubarb, as it is most often seen in stores (photo © Good Eggs | San Francisco). [3] A beautiful strawberry-rhubarb pie. Here’s the recipe (photo © The Baker Chick). To many foodies, the beginning of spring means asparagus,…
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