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For National Pretzel Day, have some pretzels on your doughnut. Here’s the recipe from ACosyKitchen.com. Use pretzels in a different way on April 26th, National Pretzel Day. Consider everything from mini pretzels and pretzel sticks to big, soft pretzels as: As a garnish for scrambled eggs, oatmeal, soup, yogurt (minis or crushed) Instead of…
Continue reading “FOOD FUN: Pretzel Doughnuts”
Last spring we published a tip on serving foods in mini flower pots—the size that can be used to pot small succulents. You can use them anytime: to serve breakfast, brunch, lunch, dinner, desserts and snacks. You can find mini flower pots in terra cotta or terra cotta-colored plastic. Either can go into the dishwasher.…
Continue reading “TIP OF THE DAY: Serve Eggs In Mini Flower Pots”
[1] Stir-fried fusilli and shrimp from Tes Photchaman Yuphin of TesAtHome.com. Here’s her recipe. [2] Stir-fried spaghetti from Annie Chun.. [3] Stir-fried bowtie pasta, Asian-style. Here’s the recipe (photo © Kaluhi’s Kitchen). If you can make fried rice from leftover rice and other leftover grains, why not fried pasta? You can serve it as…
Continue reading “Leftover Pasta Recipes: Make Stir-Fried Pasta (Like Fried Rice)”
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