Also visit our main website, TheNibble.com.
[1] Who doesn’t love an extra-thick layer of streusel (photo © Little Pie Company)? . [2] A version with less streusel: hmmm (photo ©y MyRecipes.com). [3] Fortunately, the recipe makes two of these (photo © Kosher Gourmet Cuisine). [4] Sour cream makes a big difference (photo © Wisconsin Cheese). [5] The latest cookbook from Esther…
Continue reading “RECIPE: Sour Cream Walnut Apple Pie Inspired By The Little Pie Company”
Usually THE NIBBLE doesn’t review spices, salad dressings and other categories where it’s difficult to describe the differences or superiority of one brand over another. After all, if you tried garlic powder from three different producers, what would you say? Once the garlic is cooked in the recipe, any brand will taste good. But when…
Continue reading “GIFT OF THE DAY: Just Spices, Extra-Fresh Spice Blends”
[1] Make a cranberry wreath for Thanksgiving or Christmas, or [2] a cranberry and mistletoe “kissing ball” for Christmas (photos 1, 2 and 4 courtesy Ocean Spray). [3] Were cranberries served at the first Thanksgiving? No one knows* (photo courtesy Good Eggs). Sure, you can buy evergreen wreaths galore during the holiday season. But…
Continue reading “TIP OF THE DAY: Make A Cranberry Wreath…And A Mistletoe Ball”
November 21st is National Gingerbread Day…and also a reminder that it’s easy to make gingerbread scones with a $6.95 gourmet boxed mix from King Arthur Flour. We typically give small gifts to our Thanksgiving guests, and last year it was these scone mixes (this year it’s the Gingerbread Cake and Cookie Mix). The one-pound box…
Continue reading “GIFT OF THE DAY: Gingerbread Scone Mix”
Does someone in your family have a crafty streak? Let him or her do the napkin folding for Thankgsgiving dinner. You can find different looks online, but we like this simple-but-elegant version from Martha Stewart. Here’s how to fold it. Don’t wait until Thanksgiving to start folding. Test your skills and your napkins in advance.…
Continue reading “Turkey Napkin Fold & The History Of Napkins”
