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Yesterday, Meatless Monday, we went one step beyond the meaty cauliflower steaks and cabbage steaks we’ve become so fond of. We remembered a recipe from Frieda’s Specialty Produce that we had tucked away in anticipation of the glorious fall cauliflower harvest. We love farmers market cauliflower. Not only is it fresher, but you can find…
Continue reading “Whole Roasted Cauliflower Recipe & The Brassica Holidays”
[1] From top clockwise: French Lavender, Washington Cherry and Philippine Coconut. [2] Close-up on coconut. Note the haiku under the top foil. [3] Lemon and strawberry; note the triangular containers (all photos courtesy Liberté). We have long been enamored with Liberté yogurt, from the moment some 10 years ago that we plucked a few…
Continue reading “TIP OF THE DAY: Liberté Organic Yogurt”
Why do so many American households make macaroni and cheese? It’s easy, cheap, fast (9 minutes!) comfort food—at least in modern packaged form. But in the many centuries before boxed mac & cheese, it was as laborious as most other cooking. THE HISTORY OF MACARONI & CHEESE The first written known record of pasta and…
Continue reading “TOP PICK OF THE WEEK: Cracker Barrel, The Best Boxed Mac & Cheese”
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