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Top: Scallion cornbread from Good Eggs. Bottom: Cream Chipped Beef On Toast from RecipeTips.com. Here’s the recipe. We love, love, love cornbread, a specialty of the South that’s hard to find in the Northeast, where we live. Sometimes you’ll get some at a barbecue restaurant or with a dish of chili; but otherwise, you…
Continue reading “TIP OF THE DAY: Bake Some Cornbread”
Top: Pastel beet salad for Easter, from the Oyster Club. Middle: Gold beets is the name given to the orange varieties. Bottom: Chioggia beets, pronounced KYO-jah, sometimes called candy cane beets. Beet photos from Good Eggs. We adapted this charming salad concept from the Oyster Club in Mystic, Connecticut, as our Easter salad. Look…
Continue reading “RECIPE: Easter Salad”
For an Easter weekend snack, how about some “Easter” popcorn? Just combine plain popcorn with an Easter-theme confection: pastel sprinkles, mini pastel jelly beans or baking chips. We use pastel mint chips from Guittard, but a trip to the nearest candy store will yield other choices. You can go one step further and make white…
Continue reading “FOOD FUN: Easter Popcorn Recipe”
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