Also visit our main website, TheNibble.com.
We are encouraged to eat 5 servings of fruits and vegetables daily for health and nutrition; but the items we buy are often heavily coated with pesticides residue. A quick rinse them doesn’t remove all of them; a sustained rinse under cold water with a light scrub from a vegetable brush is better. We use…
Continue reading “TIP OF THE DAY: The Dirty Dozen & The Clean Fifteen”
One of our favorite bistro foods is Moules Marinières (mool marin-yair), Sailor-Style Mussels. The mussels are steamed in a flavorful broth, to which they add their briny juice. We recently had a pot of the classic dish at Restaurant Dominique in Greenwich Village—a handsome room with big windows facing charming West Village streets. We not…
Continue reading “Steamed Mussels Recipe: Moules Marinières Thai Coconut Broth”
Equine artist Thomas Allen Pauly’s painting featured on commemorative bottle. Photo courtesy Brown-Forman Corporation. Can’t make it to the Kentucky Derby on May 7th? Treat yourself to a special bottle of Woodford Reserve Bourbon. The Official Bourbon of the Kentucky Derby, Woodford Reserve is honoring this year’s “Run for the Roses” with the release…
Continue reading “KENTUCKY DERBY: 2016 Woodford Reserve Commemorative Bottle”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!