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It’s not easy to find healthy snacks to eat on the go, much less those that are gluten free. Wild Garden Hummus, which sells shelf-stable (no refrigeration required ) hummus in jars, has a welcome new line called Snack Bo To Go!. It’s a tube of hummus packaged with a packet of gluten-free crackers. Neatly…
Continue reading “PRODUCT: Hummus Snack, No Refrigeration Required”
May is National Burger Month. We usually default to our list of 35+ burger recipes—at least one variation for every day of the month. But we’re calling out this Grilled Avocado BLT Burger from the California Avocado Commission, because it has all of our favorite “essential” toppings. Our idea of burger heaven includes avocado, bacon,…
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Ready, set, grill! While you may have had the grill on for a while, Memorial Day is considered the launch of grilling season in the Northeast, where we live. McCormick & Company, a leader in what’s hot in flavor, has released a grilling edition of its 2015 Flavor Forecast, with links to yummy recipes. Of…
Continue reading “TIP OF THE DAY: Add More Flavor To Everything You Grill”
As long as the grill is fired up, grill your dessert! In this recipe from McCormick, naan flatbread, an Indian staple, serves as the base for fresh fruit. Both the bread and the fruit are grilled separately, then assembled with a yogurt sauce, chopped pistachios and a garam masala-spiced honey drizzle that continue the theme.…
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Food fun doesn’t get easier than this: Toast a piece of whole wheat bread. Spread it with honey or peanut butter. Add banana slices for the ears and mouth. Add raisins for the eyes and nose. All of the ingredients are on the “better for you” list, so enjoy! P.S. It’s not just for…
Continue reading “FOOD FUN: Bear Toast”
