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A delicious butter spread that’s lactose free! Photo courtesy Challenge Dairy. An estimated 30 to 50 million Americans have lactose intolerance, a condition wherein individuals naturally lose the ability to digest lactose—the natural sugar component of milk—as they grow into adulthood. In some of the world’s populations, the condition begins in childhood, after weaning.…
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Nutritionists advise that salmon and other fish make a healthier tostada or taco. Also substitute fat-free Greek yogurt for the sour cream! And substitute corn tortillas and shells for the white flour versions. Photo courtesy Salmon From Norway. According to Cabo Flats Cantina & Bar, there are 54,000 Mexican restaurants in the U.S., and…
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When leftover beer goes flat, there’s no need to toss it. With respect to all of the household and personal care uses, we prefer to consume it. When you add it to recipes, the flatness doesn’t matter at all; it becomes analogous to adding still wine. The beer is substituted for all or some of…
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July is National Ice Cream Month as well as National Blueberry Month. Why not combine both concepts and make blueberry ice cream? Or, lower in calories and lactose free, blueberry sorbet? You don’t need an ice cream maker to prepare this two-ingredient blueberry sorbet; just blueberries and apple juice concentrate. The recipe, from U.S. Highbush…
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[1] Turn yesterday’s croissants into today’s ice cream sundae. Toast them first. Yummy! (photo © California Cherry Board). [2] Croissants just out of the over (photo © Le Marais Bakery | San Francisco). We just came back from the bakery with a bag of warm, fragrant croissants for breakfast. We know we’ll have leftovers…
Continue reading “Uses For Day-Old Croissants & A Hot Fudge Croissant Sundae”
