Year: 2015

TIP OF THE DAY: Watermelon Radish

Posted on by thenibble

Roasted mahi-mahi with baby squash, roasted eggplant puree, pistachios and watermelon radish. Photo courtesy Due Forni.   Some vegetables light up any dish; watermelon radishes are one. Thanks to farmers markets, we’re seeing a lot more of them. Watermelon radishes are available year-round, with peak seasons in spring and late fall (meaning they’re more bountiful…
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RECIPE: Red Velvet Pancakes

Posted on by thenibble

Red velvet pancakes: use seasonal garnish for July 4th, Christmas, Valentine’s Day or Mother’s Day. Photo courtesy Taste Of Home.   For a special Valentine’s Day breakfast, brunch or lunch, Taste Of Home magazine suggests these red velvet pancakes. Red food works for July 4th and Christmas, of course. Just vary the garnish: Christmas: mint…
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Homemade Peppermint Patties Recipe & Patty Vs. Pattie

Posted on by thenibble

February 11th is National Peppermint Patty Day. Whip up a batch today, and make extras to hand out on Valentine’s Day. (For Valentine patties, top with heart-shaped sprinkles or Conversation Hearts.) > The recipe is below. > Most people get it wrong (including York): peppermint patty vs. pattie. Plus the history of peppermint patties. Elsewhere…
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