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Rhubarb and tomato ketchup. For a smooth texture, use an immersion blender or food processor. Photo courtesy Taste Of Home. Need something to bring to a Memorial Day cook-out? How about homemade ketchup? Pack it into mason jars and tie a ribbon around the neck. Go one step further and make rhubarb ketchup, a…
Continue reading “TIP OF THE DAY: Homemade Rhubarb Ketchup”
Will kimchi, Korean hot pickled vegetables, be replaced by Mexican hot pickled vegetables as a topping for burgers, sandwiches, eggs and other fusion dishes? Photo courtesy Bento.com.sg. What’s next after the current food trends? Parade magazine took a look at What America Eats with predictions from Mimi Sheraton, author of 1,000 Foods To Eat…
Continue reading “TRENDS: Current Favorites & Next Wave Foods”
A classic cheese souffle recipe, plus the history of the souffle.
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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