RECIPE: Apple Ginger Coleslaw

[1] Go gourmet with apple ginger coleslaw. Photo courtesy EatWisconsin Cheese.com. [2] Use a crisp eating apple for the salad, like Gala apples, the #1-selling apple in the U.S. (photo © Good Eggs).   When we attend summer cookouts, we always offer to bring the coleslaw. That way, we know it will be a great…
Continue reading “RECIPE: Apple Ginger Coleslaw”

TIP OF THE DAY: Make A Trifle

Want to make a fancy dessert but don’t want to turn on the oven? Make a trifle. TRIFLE HISTORY A trifle is a classic English dessert, called by a variety of names including Tipsy Cake, Tipsy Parson, Tipsy Squire and Tipsy Hedgehog. “Tipsy” indicates the addition of spirits, typically sherry. Trifle was an evolution of…
Continue reading “TIP OF THE DAY: Make A Trifle”

PRODUCT: Sandra Lee Cocktail Time Margaritas

You could bring a bottle of wine as a house gift, or you could bring a bottle of ready-to-drink Margaritas. We really enjoyed the new Sandra Lee Cocktail Time Margaritas, in Key Lime or Strawberry. We’ll be buying more to bring to our Memorial Day hostess—and to enjoy ourselves, at home. The ready-mixed Margaritas taste…
Continue reading “PRODUCT: Sandra Lee Cocktail Time Margaritas”