TIP OF THE DAY: Microwave Scrambled Eggs

Yes you can…make scrambled eggs in the microwave. Photo courtesy American Egg Board.   Don’t like to scrub pans? Make scrambled eggs in a mug in the microwave. Here’s how from the American Egg Board:   RECIPE: MICROWAVE SCRAMBLED EGGS Ingredients Per Serving 2 large eggs 2 tablespoons milk Salt and pepper to taste Garnish…
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RECIPE: Crispy Fried Cauliflower (Lashooni Gobi)

Junoon is one of the most popular Indian restaurants among gourmand New Yorkers. The name, which means passion, interprets Indian cuisine with a modern spin. The space is large and comfortable, unusual for New York City. And the food: Well, it inspires passion. While many American home cooks are wary of taking on Indian cuisine…
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FOOD FUN: Mashed Potato Stuffed Burger Recipe

You’re used to fries or potato chips with your burger. But how about mashed potatoes? For some food fun, executive chef Craig (Andy) Beardslee of Hash House A Go Go in San Diego suggests a layer of Parmesan mashed potatoes between two eight-ounce burgers. This one-pound burger with mashed potatoes is not quite Paula Deen…
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TIP OF THE DAY: Homemade Pork Ramen Soup

Get out your slow cooker and create this delicious Japanese comfort food. Photo courtesy Williams-Sonoma.   While many Americans think of ramen soup as one of the cheapest ways to feed oneself comfort food, in Japan the finest Japanese ramen soups take considerable culinary skill and many hours to create. Ramen is hearty enough to…
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PRODUCT: belVita Breakfast Bites

Belvita Breakfast Bites: crunchy nuggets that are good for you. Photo courtesy Mondelez Global.   In 2013 year, belVita Breakfast Biscuits were a favorite at THE NIBBLE. What makes something a favorite? We not only love it at first bite, but we continue to buy it and enjoy it on a regular basis. belVita has…
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