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This recipe from is easy and inviting for Valentine’s Day. It’s from blogger Annalise of Completely Delicious, via GoBoldWithButter.com. Prep time is 10 minutes, cook time is 20 minutes. RECIPE: RAVIOLI WITH PAN ROASTED TOMATOES Ingredients For 4 Servings 1 pound fresh or frozen cheese ravioli 3 tablespoons butter 1 pint cherry or grape tomatoes…
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The Dark Cherry Fizz in a coupe glass. Photo courtesy Chandon. For Valentine’s Day, here’s a charming cocktail from Chandon, one of our favorite affordable sparkling wine makers. It uses cherry purée and crème de mûre, blackcurrant (not blackberry!) liqueur. It may sound fusty in the U.S., but in France, where we first discovered…
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Get out your heart-shaped cookie cutter and think about your menu for tomorrow. You can start Valentine’s Day with with heart-shaped toast and red fruit jam. Then, make extra toast hearts: For lunch with soup, spread with herb butter For lunch or dinner as croutons with a salad, spread with goat cheese For cocktails (make…
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Get ready for the 2015 Kids Food Festival on February 28th and March 1st from 10 a.m. to 4 p.m. Held in the America Winter Village at Bryant Park (behind the New York Public Library, between Fifth and Sixth Avenue and 40th and 42nd Streets). Presented by The Creative Kitchen, this is a fun-filled, flavorful…
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Beet Tarte Tatin. Photo and recipe courtesy Taste.com.au. If you love the combination of beets and goat cheese, try this recipe for Beet Tarte Tatin. We adapted it from one by Katrina Woodman, originally published in the October 2012 of Australian Good Taste. The Tatin sisters, Caroline and Stéphanie, ran the Hotel Tatin in…
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