RECIPE: Ravioli With Pan Roasted Tomatoes | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Ravioli With Pan Roasted Tomatoes | The Nibble Webzine Of Food Adventures
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RECIPE: Ravioli With Pan Roasted Tomatoes

This recipe from is easy and inviting for Valentine’s Day. It’s from blogger Annalise of Completely Delicious, via GoBoldWithButter.com.

Prep time is 10 minutes, cook time is 20 minutes.

RECIPE: RAVIOLI WITH PAN ROASTED TOMATOES

Ingredients For 4 Servings

  • 1 pound fresh or frozen cheese ravioli
  • 3 tablespoons butter
  • 1 pint cherry or grape tomatoes
  • Salt and pepper, to taste
  • 3 cloves of garlic, minced
  • 1/4 cup fresh basil leaves
  • 1/3 cup Parmesan cheese, shredded
  •  
    Preparation

      ravioli-tomatoes-annalise-goboldwithbutter-230
    An easy Valentine dinner. Photo courtesy Go Bold With Butter.
     
    1. BRING a large pot of salted water to boil. Cook the ravioli according to package instructions. Drain.

    2. MELT the butter in a large skillet over medium-high heat, while the ravioli are cooking. Add the tomatoes and season with salt and pepper. Cook the tomatoes until their skins split, about 4-6 minutes, shaking the pan every few minutes to rotate tomatoes.

    3. ADD the garlic and cook for 1 minute more. Add the drained ravioli and toss with the tomatoes until combined.

    4. GARNISH with basil and serve immediately with Parmesan cheese.
      

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