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[1] A delicious way to prepare tuna steaks: with a pretzel crust (photo © Bonefish Grill.) [2] Yummy tuna loin, about to be coated with crushed pretzels (photo © Sea Delight). [3] Take a rolling pin to a bag of pretzels (photo © Lisa Fotios | Pexels). [4] Dough for the original pretzels, called pretiola…
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Raw scallops and grapefruit. Use dill or fennel fronds for decoration. Photo by Glen Allsop courtesy Estela Restaurant | NYC. Before the tastiest citrus goes away until next season, consider this super-easy yet elegant (and low-calorie!) first course. Estela Restaurant in New York City made it with small “cocktail” grapefruits, but we added some…
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Yesterday was National Bock Beer Day, coinciding with the first day of spring. It’s a holiday declaration that makes sense: bock beer is a spring beer. There’s a lot of media attention to eating seasonally; less so to drinking seasonally. So today we’re starting the first in our seasonal beer recommendations. By the end of…
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A double bock beer from Samuel Adams, shown with a scattering of the hops used to brew it (photo by Julia Tomases | © THE NIBBLE). Bock beer with smoked Gouda cheese (photo © Wisconsin Cheese). National Bock Beer Day is March 20th—time to try a bottle. Bock is the German word for strong,…
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March Madness is underway. At THE NIBBLE, it’s not just about rooting for your favorite college team(s). It’s what to snack on while you’re watching the games. Made by the third generation of a family whose grandparents established a soda fountain and confectionery in Pittsburgh, Snappers are a sweet-and-salty snack made from rectangular pretzels, drizzled…
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