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Liquor stores are filled with gift sets and specials for holiday gifting. Champagnes packaged with flutes, Cognacs with snifters, tasting kits (a box of smaller bottles of different expressions), “keeper” bottles with holiday designs and limited editions (Absolut Electrik, anyone?) all vie for your attention. We received scores of pitches, but here’s what caught our…
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For holidays, we always spring for special crackers. We have our year-round go-to favorites, but a special occasion deserves special crackers with the hors d’oeuvre, soup and cheese courses. Raincoast Crisps is one of the finest cracker lines made. Lesley Stowe spent years as a caterer before the demand for her crisps grew so great,…
Continue reading “TOP PICK OF THE WEEK: Raincoast Crisps, Crackers That Have It All”
TOP PHOTO: Pretty pinwheel sandwiches from Hidden Valley. BOTTOM PHOTO: Cranberry-feta pinwheels in tomato tortillas. Here’s the recipe from Food.com. When we were in grade school (do people still use that term?), pinwheel sandwiches were a special party food. The bread needed to be specially baked, thin enough to roll into pinwheels. We delighted…
Continue reading “TIP OF THE DAY: Make Pinwheel Sandwiches”
