Also visit our main website, TheNibble.com.
With their seasonal orange color, moist texture and delightful pumpkin flavor, these baked doughnuts are better-for-you, with less sugar and no hot-oil frying. Make them for breakfast, snacking or dessert, with a scoop of ice cream. They also freeze nicely. The batter also keeps well in the fridge, in case you want to make a…
Continue reading “RECIPE: Baked Pumpkin Doughnuts”
Editors Note: This product was discontinued in 2016. Thanks to Keurig, 20 million American households make their coffee of choice—or tea, cocoa, chicken soup, even iced tea brewed into a cup of ice—one K-Cup at a time. Six years ago, fans and industry observers asked Keurig: What can you do for cold beverages? On Monday…
Continue reading “PRODUCT: Keurig Kold Cold Beverage Machine”
October is National Pasta Month, and we’ll be sharing different takes on pasta. We start with tomato sauce. Some people use fresh summer tomatoes to make their sauce, freezing batches to last through the year. Others used canned tomatoes year-round. Less often, cherry tomatoes are employed. For us, since lush summer tomatoes have drifted into…
Continue reading “TIP OF THE DAY: Cherry Tomato Pasta Sauce”
