TIP OF THE DAY: Fried Cheese For The Cheese Course
Sophisticated diners in the U.S.—and many people in Europe—have long finished dinner with a cheese course and small salad, instead of a sweet dessert. How about a twist: fried cheese with salad on top—or underneath? There are many fried cheese recipes; today’s is a Sicilian specialty. Caciocavallo, which means “cheese on horseback,” is a cheese…
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