The Nibble Webzine Of Food Adventures

FOOD FUN: Horned Melon or Kiwano

Posted on May 24, 2015 by thenibble

Native to the Kalahari Desert of southern Africa, and once commercially grown only in New Zealand (Kiwano® is a trademark of New Zealand growers), Kiwano melons are now grown in California and Mississippi as well as well as Africa, Australia and Chile. So you may be seeing more of them soon. The horned melon, Cucumis…
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TIP OF THE DAY: Crostini Appetizers

Posted on May 24, 2015 by thenibble

Bruschetta and crostini are two of our favorite nibbles to serve with cocktails, wine or beer. Both are Italian traditions, and can be made from scratch or topped with leftover cheese, meat, seafood and/or vegetables. Bruschetta can be made indoors or on the grill. Crostini, which are smaller and can fall through the grill grate,…
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Day: May 24, 2015

FOOD FUN: Horned Melon or Kiwano

TIP OF THE DAY: Crostini Appetizers

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