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[1] Celebrate with an artichoke baked potato (photo courtesy Bonefish Grill; recipe at right). [2] The flower [not shown] grows in the center top of the globe, which grows atop a long stem (photo courtesy Frieda’s Produce). [3] It looks like celery, but these are cardoons, the ancestor of the artichoke (photo courtesy Turmeric Saffron).…
Continue reading “FOOD HOLIDAY: National Artichoke Hearts Day”
Even if you don’t eat cabbage regularly, you may be having some corned beef and cabbage tomorrow, St. Patrick’s Day. If you think there’s nothing new in cabbage, check out the new cabbage in town. Originally grown in Spain as Sweetheart or Sweet Heart cabbage, it is now grown in California branded as Kool cabbage.…
Continue reading “PRODUCT: Pointed Cabbage, The New Brassica* In Town”
St. Patrick’s Day cupcakes. Photo courtesy Zulka. Family-owned Zulka manufacturers premium-quality sugars/ They’re dedicated to producing more natural sugar through responsible, environmentally friendly cane production. The sugars are minimally processed, which helps to preserve the fresh flavor of the sugar cane and more of the nutrition that is stripped away when cane is processed.…
Continue reading “TIP OF THE DAY: Chocolate Chip Mint Cupcakes”
Have fun with your food. Photo courtesy Kitchen Fun With My 3 Sons. Even adults can have fun with this apple leprechaun. It was created by Jill of Kitchen Fun With My 3 Sons. Yes, the kids help. RECIPE: LEPRECHAUN FRUIT SNACK Ingredients Per Serving 1 green apple 1 clementine or other mandarin 1…
Continue reading “ST. PATRICK’S DAY: Apple Leprechaun Snack”
Beer lovers know the fun of cooking with beer. A quick look at TasteOfHome.com revealed 30 recipes with beer, including beer battered fish, bread, dip, braised ribs, cheese soup, chili, glazed steaks, green beans, fondue, mac and cheese, mustard, potato wedges, pot roast, roast chicken and beef stew. Whew! Our suggestion is for a breakfast…
Continue reading “TIP OF THE DAY DAY: Cook With Beer For St. Patrick’s Day”
