FOOD HOLIDAY: National Bock Beer Day
A double bock beer from Samuel Adams, shown with a scattering of the hops used to brew it. Photo by Julia Tomases | THE NIBBLE. Bock is the German word for strong, referring to a strong beer brewed from barley malt. It’s a dark, heavy, rich, sweet, complex beer, similar to Münchener* beers, but…
Continue reading “FOOD HOLIDAY: National Bock Beer Day”