Day: March 26, 2015

FOOD HOLIDAY: Ways To Use Spinach National Spinach Day

Posted on by thenibble

March 26th is National Spinach Day. Popeye may have enjoyed his spinach straight from the can, but for today, we can come up with 20 better suggestions.     BREAKFAST Spinach omelet or fritatta (recipe) Eggs Benedict With Spinach (recipe)   DIPS & SPREADS Green Mayonnaise (Julia Child’s recipe) Spinach Dip With Walnuts (recipe) Spinach…
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TIP OF THE DAY: Baby Purple Artichokes (Fiesole)

Posted on by thenibble

In season now, these little artichokes are a treat for artichoke lovers and a lovely shade of vegetable for Easter dinner. Called fiesole (fee-YEH-so-lay) in Italian, the baby purple artichoke—the size of a large egg—belongs to the botanical genus and species, Cynara scolymus, which includes the green globe artichokes and purple globe artichokes. Artichokes are…
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