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We love cheese, but cheese doesn’t love us. After a lifetime of eating it three times a day, we developed lactose intolerance—no cause and effect, just one of those things that can happen when the bloom of youth fades away. Depending on how lactose intolerant you are, you can eat aged cheeses. The older the…
Continue reading “TIP OF THE DAY: The Joy Of Cheddar”
If you make linguine and clam sauce the way most Americans do—with canned clams—try it the way they serve it at Olio e Piú in New York City. Eight whole steamed clams surround a plate of linguine. The linguine is cooked and tossed in olive oil with fresh parsley and placed in the center of…
Continue reading “TIP: The New Linguine & Clam “Sauce””
Last night, while others were enjoying corned beef and cabbage with green beer, we broke with tradition in a big way. We dined at Vermillion in midtown Manhattan. The soaring, bi-level space is the New York branch of the Chicago Vermillion established by Rohini Dey, a former international banker and McKinsey consultant. Serving a unique…
Continue reading “RESTAURANT: Vermillion”
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