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A Peeps cocktail for Easter. Photo courtesy XBar | Hyatt Regency | Los Angeles. This idea came to us from X Bar at the Hyatt Regency Hotel in Los Angeles. They use a Pink Lady cocktail, but you can use other pink cocktail recipes, including two different pink Martinis. The first step is to…
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Gluten-free almond flour. Photo courtesy Bob’s Red Mill. Gluten free pioneer and whole grains leader, Bob’s Red Mill, offers delicious recipes for Passover using the company’s gluten-free Natural Almond Meal and Natural Coconut Flour. Nut flours have long been a gluten-free salvation as well as a Passover alternative, and these organic flours will also…
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Homemade hot cross buns. Photo courtesy Hot Bread Kitchen. With Easter a week away, you can start baking the seasonal treat, hot cross buns. The first recorded use of the term “hot cross bun” appears in 1733. A sweet yeast bun made with raisins or currants, the cross on top was originally made with…
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Hopster Bunnies, a gourmet preference over buttercream-filled eggs. Photo courtesy Recchiuti Confections. As a child, we yearned for a three-foot-tall chocolate Easter rabbit. As a teen, we couldn’t get enough buttercream-filled chocolate Easter eggs. These days, as a far-more experienced chocolate eater, we want Easter candy with a gourmet touch. Recchiuti Confections is happy…
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National Black Forest Cake Day is March 28th, but we’re far from cherry season in the U.S. While you may still be able to find some fresh cherries, shipped from some far-away orchard overseas, consider this modern approach to Black Forest Cake by one of our favorite bloggers, Vicky of Stasty.com. It includes a garnish…
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