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Crème Yvette violet liqueur, worth getting to know. Photo courtesy Cooper Spirits International. This old-fashioned-looking bottle with an unfamiliar name hasn’t been around in more than 40 years. Purple-hued and violet-scented, it was enjoyed since the 19th century in cocktails and as an after-dinner digestif. Alas, it was one of many old-fashioned liqueurs that…
Continue reading “VALENTINE GIFT: Crème Yvette”
When you sang “Auld Lang Syne” on New Year’s Eve, did you recall that it was first a poem from Robert Burns, the national poet of Scotland (1759-1796)? His birthday, January 25th, is celebrated in Scotland as Burns Night. Family and friends gather for an evening of good food and company—a warm and happy event…
Continue reading “TIP OF THE DAY: Celebrate Burns Night Tonight”
Butternut squash spread, served warm. Photo courtesy Mondavi. If your crowd drinks red wine rather than beer during the Super Bowl, here are some dip ideas from Woodbridge by Robert Mondavi. The brand created recipes that go well with its Woodbridge by Robert Mondavi Pinot Noir and Cabernet Sauvignon. For good measure, a tablespoon…
Continue reading “RECIPE: Spreads With Wine”
