Year: 2014

RECIPE: Grilled Stuffed Portabella Mushrooms

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[1] A grilled portabella entrée, stuffed with bacon, onions, potatoes, cheese and prosciutto. Photo courtesy EatWisconsinCheese.com. [2] Portabella mushrooms can be four to six inches across (photo © Mushroom Council | Facebook).   For a meaty vegetarian entrée, stuff a grilled portabella mushroom, a large, “meaty” mushroom. The stuffing can be simple, from breadcrumbs to…
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TIP OF THE DAY: Don’t Buy Silly Kitchen Gadgets

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A special gadget slices grapes in half. A better gadget: a sharp knife and a cutting board. Photo courtesy OXO.   We have the greatest respect for OXO Good Grips. They, and other manufacturers, produce kitchen gadgets that make food preparation easier. But some work better than others. We had great hopes for the mango…
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S’mores Pie, Ice Cream Cake & More For National S’mores Day

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[1] A no-bake s’mores pie (photo © Brown Eyed Baker). [2] For a change, substitute pound cake for the graham cracker s’mores crust (photo © American Egg Board). [3] These mini-marshmallows are vegan and absolutely delicious (photo © Dandies). [4] The recipe calls for chocolate ice cream, but you don’t have to use plain chocolate.…
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TIP OF THE DAY: Tataki, Plus Salmon Tataki Salad

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Tataki means briefly seared. Photo of tuna tataki courtesy Haru | NYC.   Tataki, also called tosa-mi, is a Japanese style of preparing fish or meat. The protein is seared very briefly over a hot flame or in a pan, briefly marinated in rice vinegar, sliced thinly and served chilled or at room temperature. The…
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