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Americans love their burgers. Eat burgers often? This George Foreman specialty grill cooks them—and the buns—in five minutes. Photo courtesy George Foreman. Today is National Cheeseburger Day; here’s a way to make them faster, with less mess. First, a public service announcement: If only Americans would eat fewer burgers. It would be better for…
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When was the last time you cooked leeks? Leeks are closely related to onions and shallots, although they are not interchangeable in recipes, as their flavors and intensities differ. Leeks look like jumbo green onions (scallions). The long, thick stalks are mild. Leeks are hardier than onions and shallots, and are also more difficult to…
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Trending in cakes these days: mug cake cookbooks. With a few ingredients, a microwave and a microwave-safe mug, you can have cake in five minutes. First out of the gate is 5-Minute Mug Cakes, by Jennifer Lee. Mug Cakes: Ready In 5 Minutes in the Microwave by Lene Knudsen will be published on October 7th,…
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Different and delicious: Orange Date Ice Cream. Photo courtesy SpiceIslands.com. Here’s something special for ice cream lovers: Date-Orange Ice Cream, a citrusy-sweet, sophisticated combination crafted by David Lebovitz for Spice Islands. He happened upon a sale on dates and created what he calls “a uniquely delicious cross between a classic Creamsicle and exotic dates.”…
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Ideally, you’ll have three wine-specific glasses for red, white and sparkling. Photo courtesy Brinvy.biz. “Why the different shapes and sizes of wine glasses?” writes a reader. “Can’t I just use one generic glass?” The bottom line is: You can serve wine in a juice glass, if that’s what you have. It’s how wine is…
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
