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Our friends at EatWisconsinCheese.com, the consumer site of the Wisconsin Milk Marketing Board, spend their creative time developing delicious new ideas for cheese. We had a lot of fun with these picks and bites, which we served last night as an alternative to a cheese plate. Picks are finger foods served on cocktail picks or…
Continue reading “TIP OF THE DAY: Appetizer Bites & Picks”
If you run with a gourmet crowd, here’s a suggestion for a first course that’s easy to make, yet impressive and unique. It is especially elegant when you use a ring mold to create a free-standing tower. However, an easy alternative is to layer the ingredients in a dessert glass or juice glass. You can…
Continue reading “RECIPE: Goat Cheese Sweet Potato Parfait Appetizer”
Pumpkin Risotto. Photo courtesy Zabars. The Italian mother of a friend always serves pumpkin lasagna and pumpkin risotto at Thanksgiving, along with the turkey. In addition to combining traditions, they offer a bonus: enticing vegetarian options for people who won’t eat the turkey. This pumpkin risotto recipe is from Zabars’ late, great creative director,…
Continue reading “TIP OF THE DAY: Pumpkin Risotto”
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