Year: 2014

FOOD FUN: Chef Stamps

Posted on by thenibble

Each year, the U.S. Postal Service celebrates “The Best of America” by issuing limited-edition stamps that highlight quintessential American personalities, passions and milestones. The edition we’ve been waiting for debuted on Friday: celebrity chefs who revolutionized the American culinary experience in postwar America and served as early, ardent champions of modern food trends. The stamps…
Continue reading “FOOD FUN: Chef Stamps” →

FOOD HOLIDAY: National Homemade Cookie Day

Posted on by thenibble

Start preheating the oven: October 1st is National Homemade Cookie Day. Here are some of our favorite cookie recipes. We could do chocolate chip, America’s favorite cookie; but we’re really in the mood for these Gingerbread Bars With Cream Cheese Icing. In honor of the month of October—the beginning of “pumpkin season”—we’ll add some pumpkin…
Continue reading “FOOD HOLIDAY: National Homemade Cookie Day” →

TIP OF THE DAY & FOOD HOLIDAY: National Kale Day

Posted on by thenibble

Three stems of curly kale with one of red Russian kale. Photo courtesy NationalKaleDay.org.   Yesterday we focused on kale’s cousin, kohlrabi. But today is National Kale Day. If you’re one of the few better-eating-oriented food enthusiasts who hasn’t yet tried kale, today’s the day. This is the second annual National Kale Day, established as…
Continue reading “TIP OF THE DAY & FOOD HOLIDAY: National Kale Day” →

TIP OF THE DAY: Kohlrabi

Posted on by thenibble

Violet kohlrabi. There’s also a light green variety. Photo courtesy The Good Eggs.   You’ve just gotten used to kale. Are you ready for another cruciferous vegetable, kohlrabi? A member of the powerful anti-carcinogenic Brassica family (formerly Crucifera), which also includes bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, mustard greens, rutabaga, turnips and…
Continue reading “TIP OF THE DAY: Kohlrabi” →

RECIPE: Zucchini Nachos, “Healthy Nachos”

Posted on by thenibble

Replace the tortilla chips with zucchini slices. Photo courtesy The Pampered Chef.   Here’s some food fun that makes better-for-you “nachos.” Replace replace the salt-and-refined-carb tortilla chips with slices of grilled zucchini. The recipe is courtesy The Pampered Chef. RECIPE: ZUCCHINI NACHOS Ingredients 3 large zucchini Olive oil 1/2 to 1 cup shredded Cheddar or…
Continue reading “RECIPE: Zucchini Nachos, “Healthy Nachos”” →