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Chef François Payard is making it easier to send kisses this Valentines Day. Check out his Dark Chocolate Raspberry Lips. Packaged in a red clutch-shaped box, the chocolate lips are filled with chocolate ganache that has a hint of ginger, and are packaged with with a white chocolate raspberry lipstick—a real lipstick that is both…
Continue reading “VALENTINE GIFT: A Different Take On Chocolate Kisses”
A football filet mignon. Photo courtesy Empire Steak House | NYC. To some, watching a football game while digging into a big, juicy steak is a slice of heaven. That’s why more than a few steak houses have big-screen TVs. Chef Jack Sinanaj of Empire Steak House in New York City has gone one…
Continue reading “FOOD FUN: Football Steak”
What’s the difference between a cupcake and a muffin? Cupcakes have a finer crumb (from using cake flour versus all-purpose flour), a bit more sugar and are iced, adding even more sugar. While muffins do have somewhat less sugar, don’t let the name lull you into a sense of “better for you”: They are cake…
Continue reading “TIP OF THE DAY: Breakfast Cupcakes”
A creamy blue cheese dressing recipe with crumbled blue cheese mixed in.
These are a real treat with a cold beer. Photo courtesy Cooking Planit. One of our favorite Top Picks Of The Week is Deano’s Jalapeno Chips, crunchy nuggets of chile heat. They are terrific with a beer and as a garnish on anything from hors d’oeuvre to mashed potatoes. Alas, as with so many…
Continue reading “SUPER BOWL: Jalapeño Chips”
Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
