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Gingerbread mustard. Photo courtesy Fallot. For the holidays, how about traditional Dijon mustard mixed with gingerbread spices? It’s a French specialty. In French it’s called moutarde au pain d’epices; pain d’epices, which translates to spice bread, is the French word for gingerbread. Gingerbread is one of the specialties of the Burgundy region of France.…
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October 6th is National Nachos Day. Here’s a twist on nachos from the United States Potato Board, which uses baked potato wedges instead of tortilla chips. Prep time is 25 minutes, cook time is 35 minutes. RECIPE #1: BAKED POTATO NACHOS Ingredients For 4 Servings 1-1/2 pounds russet potatoes Olive oil 1/2 teaspoon…
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[1] Naked Nachos: no cheese (photo © The Better Chip). November 6th is National Nachos Day, a snack created on the fly in 1943 at a restaurant in Mexico (the history is below). Here are three modern takes on the classic: Naked Nachos (without cheese), Cast Iron Skillet Nachos, and Dessert Nachos. The recipes…
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Treat yourself to a slice of autumn. Photo courtesy Bi-Rite Market | San Francisco. It’s easy to turn a plain bundt cake into a festive holiday dessert. Just top it with caramel sauce or glaze, candied pecans or walnuts and dried cranberries and/or cherries—an idea we snatched from Bi-Rite Market, a specialty food store…
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A stack of winter squash makes a Thanksgiving centerpiece that keeps for weeks—and then can be eaten! Photo courtesy HGTV. Here are more of their centerpiece ideas. Some people like a Thanksgiving centerpiece of flowers in seasonal colors, perhaps with some autumn leaves. We’ve been known to create cornucopias full of fruit and an…
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