Day: November 25, 2014

STOCKING STUFFER: Stonewall Kitchen Maple Bacon Jam

Posted on by thenibble

Here’s a spot-on holiday gift for anyone who loves bacon. Bacon jam is a sweet and savory combination that adds a little something extra to most of the foods you eat—breakfast, lunch, dinner and snacks. You can spread it on toast or waffles at breakfast, enjoy it on a sandwich, serve it as a condiment…
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RECPE: Ambrosia Salad For Fall & Winter

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[1] Ambrosia salad, spiced up with a bit of jalapeño (photo © Melissa’s). [2] A basic ambrosia salad, with just mandarins, pineapple and coconut, with a bonus of mini marshmallows (photo © Ezume Images | Panther Media). [3] This ambrosia salad uses pineapple, mandarins, maraschino cherries, green grapes, mini marshmallows, and sweetened shredded coconut. The…
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TIP OF THE DAY: Seasonal Sangria

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Celebrate fall with Apple Cider Sangria. Photo courtesy Zulka.com.   Sangria is a popular party drink, and you can moderate the amount of alcohol or use none at all. Here’s the version we’re serving at Thanksgiving, compliments of Zulka Sugar. Fall is apple cider season, so Instead of fruit juice, this recipe uses apple cider…
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