PRODUCT: StarKist Tuna Pouches To Help Wounded Warriors

StarKist has joined forces with the Wounded Warrior Project, pledging $100,000 to support our nation’s wounded service members and their families. To rally shoppers to support the Wounded Warrior Project, StarKist has introduced an “Outdoors” Tuna Creations Pouch with a camouflage-inspired design (photo below), available through the end of 2015. The celebratory pouches are available…
Continue reading “PRODUCT: StarKist Tuna Pouches To Help Wounded Warriors”

TIP OF THE DAY: Halloween Cocktail Party

Toast All Hallow’s Eve with a Vampire Elixir. Photo courtesy Belvedere Vodka. There’s still time to invite friends to a Halloween cocktail party—costumes optional. Create your cocktail menu from these cocktail recipes: Bloody Eyeball Martini Bloody Vampire Martini Brandy-Based Cocktails Drunken Pumpkin Pie Candy Corn Cocktail Gin-Based Cocktails Harvest Moon Cocktail Kahlúa-Based Cocktails Pumpkin Divine…
Continue reading “TIP OF THE DAY: Halloween Cocktail Party”

HALLOWEEN: Caramel Apple Cheesecake Recipe

Just in time for Halloween, we received this recipe from GoBoldWithButter.com. Instead of biting into a hard candy apple, this Candy Apple Cheesecake melts in your mouth. Plan ahead: You need to make the cheesecake a day in advance. The caramel sauce can be made a week in advance. Says blogger Bree Hester of Baked…
Continue reading “HALLOWEEN: Caramel Apple Cheesecake Recipe”

RECIPE: Triple Peanut Butter Cookies

Back to school time always makes us think of our Nana’s peanut butter cookies. Nana was a traditionalist—just peanut butter and chopped peanuts. But for an extra bit of fun, add peanut butter baking chips, which are the third peanut component in these triple peanut butter cookies from Zulka Morena. Variations: Substitute toffee chips, chocolate…
Continue reading “RECIPE: Triple Peanut Butter Cookies”

TIP OF THE DAY: Have A Temaki Party

What’s a temakeria? It’s a fast-casual style eatery featuring temaki, the made-to-order, cone-shaped “hand roll” sushi. Rice, raw fish and vegetables are wrapped in a sheet of nori, seaweed that pressed into thin sheets. In the case of Uma Temakeria, newly opened in the Chelsea neighborhood of Manhattan (64 Seventh Avenue at 14th Street), the…
Continue reading “TIP OF THE DAY: Have A Temaki Party”