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Do the kids on “Glee” ever drink their slushies? We only recall slushie attacks, wasting the sweet, frozen drink by throwing it on a classmate. Perhaps they each have a Zoku Slush and Shake Maker, where they enjoy slushies at home to their hearts’ delight. This convenient device uses a cup that is pre-frozen in…
Continue reading “PRODUCT: Zoku Slush/Slushie Maker”
Hankering for cheesecake but don’t want to turn on the oven? Here’s the third in our series of no-bake desserts, an idea from Jessica at How Sweet Eats. It was featured on VermontCreamery.com, which has delicious recipes using fresh goat cheese. Jessica adapted the recipe from Martha Stewart’s No-Bake Cheesecake], a full-size cheesecake made with…
Continue reading “RECIPE: No Bake Coconut Cheesecake”
This fancy first course is not that hard to make. Photo courtesy The Heathman | Portland, Oregon. It isn’t hard to make fancy appetizers like the one in the photo. All you need is a food ring. It is also called a ring mold, although that term can also refer to a multi-serving container…
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Surf and turf: oyster on the half shell topped with crumbled bacon. Photo courtesy James Antrim | IST. It’s National Oyster Day. But hey—aren’t you supposed to avoid oysters in the hot summer months? Fresh oysters are available year-round, with caveats. The advice not to eat oysters during months spelled without an “r” does…
Continue reading “FOOD HOLIDAY: National Oyster Day”
Deconstructed blueberry pie à la mode (photo © Linda Anctil). We are huge fans of Linda Anctil, a Connecticut-based chef, and caterer whose blog, PlayingWithFireAndWater.com, makes us want to show up at meal time and befriend her. She’s a great deconstructionist chef and caterer, and it’s a pleasure to look at her concepts and…
Continue reading “FOOD FUN: Deconstructed Blueberry Pie Recipe”
